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Eat

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*OUR MENUS CHANGE DAILY AND MAY BE DIFFERENT THAN WHAT APPEARS ONLINE*

—  DINNER  —

optional 4-course chef's prix fixe, shared for the table 64
coursed wine pairings 42

 

red trout crudo, pickled mountain rose apple, horseradish, puffed quinoa* 11
black futsu squash, golden sesame yogurt, preserved lime, kosui pear, dukkah 11
winter citrus salad, shaved fennel, habanada-ginger vinaigrette, shungiku 11

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wagyu beef tartare, black garlic, mimolette, kabocha squash, toasted pine nut* 17
warm brassica salad, russian kale, fuji apple, roasted almond vinaigrette 11
yellow polenta, smoked mushrooms, poached egg, anchocress, crème fraîche** 15
house made tagliatelle, bolognese, smoked burrata, szechuan peppercorn, rosemary 17

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oregon coast black cod, chickpeas, romanesco, buddha’s hand, fennel, saffron broth 30
flying coyote farm chicken, zolfino bean cassoulet, roasted persimmon, fried breadcrumbs 29
braised beef shortrib, brown rice congee, bok choy, roasted scarlet turnips, kimchee 30

 
 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.


 

 
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—  SNACKS  —

Handmade daily, exclusively in-house

 

oysters 3.5/each*
blueberry mignonette,  carrot + fresno chili hot sauce

‘little t baker’ rustic levain, cultured butter 4
smoked olives, orange, thyme, garlic 4

crispy lavash, smoked sardine shmear, purple kraut  8             
chicken liver mousse, olive oil cake croutons, rutabaga + apple relish  6
sunchoke chips, turmeric yogurt, curry spice  6
pickles!  4

large koji rubbed ribeye + salad + sides + sauces 125 (serves 3 to 4 people)

—  Dessert  —

SWEETS + CHEESE

milk chocolate honey pudding
olive oil cake, meyer lemon, sea salt
8

passionfruit curd tart
brown butter sablé, burnt meringue
8

ice cream sandwich
kabocha squash, candied pepita
8

cheese
tuada pecorino, pumpkin seed butter, 
pickled squash, semolina toast
8


ICE CREAM FLAVORS
one scoop 3 / two scoops 6

apricot-chili sherbet 
toasted pistachio
miso-vanilla                                                                                                 kabocha squash
cardamom-persimmon*
crimson crisp apple*


*dairy free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.