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Eat

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*OUR MENUS CHANGE DAILY AND MAY BE DIFFERENT THAN WHAT APPEARS ONLINE*

—  DINNER  —

optional 4-course chef's prix fixe, shared for the table 64
coursed wine pairings 42

 

smoked burrata, artichoke, sibley squash, oregon black truffle, agrumato** 9
red trout crudo, pickled apple, horseradish cream cheese, puffed quinoa* 11
dungeness crab, avocado, ruby grapefruit, buttermilk, toasted poppyseed 15
winter greens, crimson crisp apple, toasted pecan, chickpea miso vinaigrette, sunchoke 11

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cattail creek lamb tartare, green tahini, lemon, mint, amaranth cracker* 15
squid in its ink, chickpeas, paprika onions, chorizo, sesame dukkah, cilantro 13
fried freekah, wild mushrooms, mustard greens, poached egg, shiso, red chili** 14
homemade rigatoni, fava greens, pistachio, green garlic, meyer lemon 16

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chickpea panisse, baby carrots, delicata squash, salsa macha, toasted pepita 25
wild quinault steelhead, celeriac, sauce bearnaise, fennel, rainbow chard 29
smoked duck breast, rapini, kumquat, chinese barbeque sauce, toasted cashew 33
petit filet of beef, jerusalem artichoke, brussels sprouts, roasted hazelnut, fish sauce 31

 
 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.


 

 
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—  SNACKS  —

Handmade daily, exclusively in-house

 

oysters 3.5/each*
beet kvass mignonette,  carrot + fresno chili hot sauce

‘little t baker’ rustic levain, cultured butter 4
smoked olives 4

chiriboga blue cheese, cornbread, walnut, huckleberry jam  10
smoked trout butter + radishes + turnips + sea salt  6            
charred baby leeks + sunflower seed salsa + lime  6 
sardine cracker + pickled  seaweed + mustard seed  6

large koji rubbed ribeye + salad + sides + sauces 125 (serves 3 to 4 people)

—  Dessert  —

SWEETS + CHEESE

frozen black tahini
lychee ice, corriander granola, shiso
8

ice cream sandwich
miso-vanilla ice cream, matcha snickerdoodle
8

cheese
chiriboga blue cheese, cornbread, walnut, huckleberry jam
10

ICE CREAM FLAVORS
one scoop 3 / two scoops 6

makrut lime leaf sherbet
crimson crisp apple*
kabocha squash
five spice persimmon*

*dairy free


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.