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Eat

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*OUR MENUS CHANGE DAILY AND MAY BE DIFFERENT THAN WHAT APPEARS ONLINE*

—  DINNER  —

4-course chef's prix fixe, shared for the table 64
coursed wine pairings 42

 

red trout crudo, pickled pink pearl apple, horseradish, puffed quinoa* 11
shaved black futsu squash, mustard greens, asian pear, lemongrass, toasted sesame 11
smoked burrata, jimmy nardellos, brown butter bagna càuda, green olive, celery root 14
chopped chicory salad, chickpea miso ‘caesar,’ beets, hard cooked egg, furikake 11

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squid ink hummus, avocado, charred squid, nantes carrot, cilantro, fried shallots 13
manila clam chowder, leeks, butterball potatoes, wild roots farm parsnips, chive 14
toasted farro porridge, sweet dumpling squash, aged comté, sage, hazelnut 15
house made tonnarelli, arugula, smoked sardine, crème fraîche, toasted bread crumbs 16

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oregon coast black cod, hakurei turnip, pickled seaweed, purple napa cabbage, matsutake* 30
flying coyote farm chicken, cauliflower, pine nut, braised borlotti beans, lime, cilantro 29
koji brined beef ribeye, charred broccoli salsa verde, small potatoes, bok choy, sweet peppers 30

 
 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.


 

 
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—  SNACKS  —

Handmade daily, exclusively in-house

 

oysters 3.5/each*
blueberry mignonette,  carrot + fresno chili hot sauce

‘little t baker’ rustic levain, porcini butter 4
smoked olives, orange, thyme, garlic 4

chilled nori ‘soba’ noodles, togarashi, fresh urchin*  8
house made boquerones, shallot, buttered toast  6 
maitake mushroom + broccoli pakora, smoked labneh  8
fresh ricotta, smoked maple sugar, red kuri squash, hazelnut 8

large koji rubbed ribeye + salad + sides + sauces 125 (serves 3 to 4 people)

—  Dessert  —

SWEETS + CHEESE

butter mochi, chocolate crémeux, miso-blackberry ice cream, honeycomb candy 8
acorn squash bread, cream cheese ice cream, roasted apple, anise hyssop 8
frozen black tahini, coriander granola, poached pineapple quince, shiso 8
fresh ricotta, smoked maple sugar, golden acorn squash, hazelnut 8

ICE CREAM FLAVORS
one scoop 3 / two scoops 6
in bowl or on cone

brown sugar - shoyu
miso-blackberry
quince gelato
spiced pear*
fennel seed

*dairy free

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.