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Valentines Day Dinner

Treat your sweetie to a decadent prix fixe dinner. Special menu (see below) is $75 per guest and includes four courses of divine dishes, along with of a glass of brut rosé. Make your reservations now!

valentines day 2019

individually served prix fixe 

oysters $3.5/each

+$25 add white alba truffle to any dish 

glass of

NV Brut Rose of Pineau d'Aunis, Patrice Colin, Loire Valley, France

1.

sunchoke soup, toasted brioche, yellow curry, maple labneh

2.

saffron tagliatelle, dungeness crab, meyer lemon, baby artichoke

3.

salmon, grilled chicories, avocado, bacon, wild mushrooms

or

beef, olive oil smashed potato, feta, grilled broccoli salsa verde

4.

chocolate tart, black sesame, chai mousse, toasted coconut