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      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Brianne Day, Day Wines February 10th Brianne Day has been a rising star in the Oregon scene for the last eight years - earning raving fans with her creative styles, unique varietals, and imaginative spirit. Her co-operative winery Day Camp, in the heart of Dundee, is a destination for both locals and travelers alike. Tasting through Brianne’s wines is akin to hanging out with her in real life - delightful and thought-provoking. And the lucky guests of this dinner will get to do both! Click for tickets.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578698394014-0PQ7UZNXEZVGPZ5TOOEX/Lynn-Penner-Ash.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Lynn Penner-Ash, Penner Ash Winery March 16th Lynn Penner-Ash is one of the most formative architects of the Oregon wine scene. After studying viticulture and enology at UC Davis, Lynn worked at hard hitting Napa wineries Stag’s Leap, Domaine Chandon and Chateau St. Jean, before being hired at Rex Hill as Oregon’s very first female winemaker! Ten years in, she started her own Penner Ash, which is now one of the most beloved wineries in Oregon. Click for tickets.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578698407701-4SCVLB7K9K5JPNVH8U6P/Luisa+Ponzi.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Luisa Ponzi, Ponzi Vineyards April 20th One of the few Oregon winemakers who can claim second generation status, Luisa’s family planted some of the very first vines in the Willamette Valley. Luisa studied enology in Burgundy before returning to the family estate and putting her knowledge to use. She took over from her father Dick in 1993 and has been the head winemaker ever since - running the family business alongside her sister Anna Maria. Click for tickets.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578698441868-A7BR093NK8V4HWYDXGAU/Kris+Fade.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Kris Fade, Analemma Wines May 11th Inspired by regenerative farming practices that bring to life the true character of a distinct site, Kris shepherds some of the nation's first Biodynamic(R) certified Mencia, Godello, and Albarino--fantastic additions to the diverse portfolio that Oregon's terroir has to offer. After studying Applied Biodyamics in New Zealand, she co-founded Analemma Wines in 2010 and found her home and heart in the Mosier Hills of the Columbia Gorge. Kris is dedicated to a vision of diversified farming and defines herself by a deep connection to the land and community she is cultivating. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578698462237-0X1LUTUSHHTKQ5FMETJX/Maggie+Harrison.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Maggie Harrison, Antica Terra June 15th Back by popular demand, Oregon’s cult queen - Maggie Harrison! From a fascinating journey of travel, politics, and conflict resolution (involving President Jimmy Carter) to a decade with one of the most revered wineries in the world - Sine Qua Non - Maggie eventually ended up owning a rocky, fossil-filled vineyard in the heart of the Dundee Hills– Antica Terra. Born our of her love for the terroir, Antica Terra produces revered wines that have achieved ‘cult’ status in the last 10 years. Join us and discovery why. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578698491435-GHENNRRY6STGCC5C4Z2D/Wynne+Peterson-Nedry.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Wynne Peterson-Nedry, Double Zero July 20th Though Double Zero is a relative newcomer to the Oregon scene, Wynne Peterson-Nedry is not. Another rare vigneron who can claim second-generation Oregon rights, Wynne grew up in the Willamette Valley, watching her father Harry found Ribbon Ridge Wines. She studied enology at UC Davis, before becoming the winemaker at Ribbon Ridge, as well as head winemaker at Chehalem Winery. Her debut vintage of Chardonnay at Double Zero earned rank on the Top 100 wines of America list by James Suckling. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578886202530-A63CPP56B3ZOAUGVL3SY/Kelley%252BFox%252B2.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Kelley Fox, Kelley Fox Wines August 24th If you’ve ordered a bottle of Pinot Noir at Arden, chances are that you’ve enjoyed one of Kelley’s. Immediately becoming a favorite of ours at the restaurant, Kelley’s wines have been slowly growing in production size over the last decade and they are already becoming harder to get our hands on! Kelley embraces a hands-off approach in the winery and, as a result, her wines are thoughtful and singular. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1578785688579-FCOK80NBQNI78H4DPJQS/Mimi+Casteel.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Mimi Casteel, Hope Well Wine November 9th Another second-generation Oregon winemaker, and one of the most influential viticulturists in the Willamette Valley, Mimi grew up at her family’s winery - Bethel Heights. She then studied botany, forestry and ecology at Oregon state, before living off the grid and working for the forestry service. She made her return to wine as the winemaker at Bethel Heights before starting her own winery Hope Well. Her work in viticulture and regenerative agriculture has received international recognition. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1580251778266-DB6Q85U5TV3NIJAV3MYT/Jess%2BArnold.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2020</image:title>
      <image:caption>Jess Arnold, Pray Tell December 7th Originally from California, Jess moved to Oregon to pursue winemaking in, what she believes to be, the best wine growing region in the country. With full time experience at Beaux Freres, Bergstrom and now as the Assistant Winemaker at Soter Vineyards, Jess has been afforded the immense privilege of working with and learning from some truly inspiring mentors. In 2017 her creative outlet sprang forth, and she started Pray Tell Wines with her husband Tom. With a focus on Organically/Biodynamically grown Gamay Noir and Chardonnay from thoughtful, purpose driven growers (her heroes!), Jess coerces some truly compelling wines to bottle. Click for tickets</image:caption>
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  <url>
    <loc>https://www.ardenpdx.com/nye</loc>
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    <lastmod>2024-12-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/1639523828261-MEU9V751G292L6D0ZOCZ/Screen%252BShot%252B2021-12-08%252Bat%252B3.20.08%252BPM.jpg</image:loc>
      <image:title>NYE - Cheers to 2025!</image:title>
      <image:caption>We can't wait to ring in the New Year, and we hope that you'll join us for a weekend of great food, delicious bubbles and good cheer for a great year to come. We’re serving our special prix fixe menu on both Monday 12/30 AND Tuesday 12/31. Ticket price ($125) includes a 4-course, individually served prix fixe menu featuring luxury local ingredients. Wine pairings, oysters and select a la carte items will be available for additional purchase. Seating is limited, so book your table now! Most dietary restrictions can be accommodated, we just ask that you make note of them in the reservation. Thank you. We require a credit card to book NYE reservations, but we will not charge it. It just held in compliance with our cancellation policy. Ticket price does not include 20% service charge.</image:caption>
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  <url>
    <loc>https://www.ardenpdx.com/raise-a-glass</loc>
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    <lastmod>2023-04-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/e618b02a-d84f-4636-8787-d9183623466d/190821Arden055.jpg</image:loc>
      <image:title>RAISE A GLASS - RAISE A GLASS with KELSEY GLASSER</image:title>
      <image:caption>Demystifying wine, one glass at a time.</image:caption>
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  <url>
    <loc>https://www.ardenpdx.com/winemaker-dinner-series-2024</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/fc7806a4-61cc-496b-b4a0-7648a8c18915/betterwine1.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/d65fe573-fe6a-47aa-9b8e-9b9f7f361ff6/1649686799572.jpeg</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Francesca Argamante Podere Ruggeri Corsini Barolo, Italy Monday, March 4th 6pm Corsini Winery was founded by the Argamante family in 1994 and has been creating sustainable and eco-friendly wines since day one.  Their forwards-thinking practices include using lighter bottles, a phyto-purification system, solar panels, and organic and biodynamic farming techniques. Located in the heart of Piedmont, Corsini crafts classic varietals like Nebbiolo, Barbera, Arneis and more. And of course, their flagship Barolos are the star of the show! Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/c27f13af-09aa-4f94-bd1e-426cbc693c94/IMG_0358.jpg</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Grant Coulter Hundred Suns Willamette Valley, Oregon Monday, April 8th 6pm Founded by Renée and Grant Coulter (previous winemaker of Beaux Frères and Flâneur), Hundred Suns crafts exceptional Oregon wines that harmonize with the environment. They source fruit from their own historic Eola-Amity vineyard as well as from like-minded growers who share their dedication to responsible farming practices. They produce wines that authentically represent their passion for both quality and the environment, with a major focus on the terroir and soil series of the Pacific Northwest. Expect both traditional and unique Oregon wines at this dinner! Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/33dcf092-fe09-4bda-b503-ce7859fa0e3f/analemma560_1.png</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Kris Fade + Steven Thompson Analemma Columbia Gorge, Oregon Monday, May 6th 6pm Nestled in the Columbia Gorge’s picturesque Mosier Valley, Analemma is a biodynamic grower-producer crafting honest, unadulterated wines that reflect the Gorge's vibrancy. Their rugged hillside vineyards are shaped by volcanic soils and a dynamic climate, yielding wines that express their growing season and terroir. Because of the Columbia Gorge's striking similarities to Spain's Ribeira Sacra, Analemma has a unique focus on Spanish varietals such as Albariño, Godello, Tempranillo and Mencía. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/963e50ca-a29e-4c0c-8c5a-22a63ff2efa9/Hiyu+2.jpeg</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Nate Ready Hiyu Columbia Gorge, Oregon Monday, June 24th 6pm Founded in 2010 by former master sommelier Nate Ready (The French Laundry, Antica Terra), China Tresemer and Geoff and Colleen Burke, Hiyu Wine Farm embodies a holistic approach to winemaking rooted in a profound connection to the land. Hiyu takes biodiversity to a whole new level by planting a diverse array of grapes together and embracing the ancient method of field blending. Their low-tech processing methods, including foot treading and herbal composting preparations, reflect a deep commitment to sustainability and have earned them a prestigious nod from the James Beard Foundation. The wines of Hiyu are singular in their flavor profile and will reframe your understanding of of the concept of terroir. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/a60066b5-bc29-4b5c-a49e-844ef5de5f3f/Lelarge+Clemence.jpeg</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Clemence Lelarge Lelarge Pugeot Champagne, France Monday, July 22nd 6pm Lelarge Pugeot, a family endeavor since 1799, embodies the spirit of sustainable winemaking in Champagne. Located in Vrigny, a Premier Cru village in the Montagne de Reims, Lelarge Pugeot farms 7 hectares of Pinot Noir, Chardonnay and Pinot Meunier to produce a range of Champagne styles. Since 1985, they have shifted towards organic farming and introduced eco-friendly practices. The winery has since achieved both organic and biodynamic certifications. They employ biodynamic preparations, plough with horses, respect lunar cycles, and use herbal teas to nurture the vines. With a commitment to sustainable agriculture and a deep connection to terroir, Lelarge Pugeot crafts natural, distinctive Champagnes that embody that showcase the terroir and personality of the soils. Click for tickets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5aebe40b96e76f95fda9095a/57ba2718-6ba8-4c15-ad5a-96fdcdf7d38d/Screenshot+2024-03-19+at+2.55.09%E2%80%AFPM.png</image:loc>
      <image:title>Winemaker Dinner Series 2024</image:title>
      <image:caption>Kelley Fox Kelley Fox Wines Willamette Valley, Oregon Monday, August 5th 6pm Kelley Fox Wines, founded by Kelley Fox in 2007, stands as a testament to sustainable winemaking in the heart of the Willamette Valley. A veteran of iconic Oregon wineries Torii Mor, Hamacher and Eyrie (where she was mentored by the godfather of Oregon wine David Lett himself!), Kelley farms blocks of historic vineyards including Maresh, Momtazi, Freedom Hill, Durant and more. Kelley's winemaking ethos encompasses organic and biodynamic practices, focusing on the entire vineyard ecosystem, including native flora and fauna. Her approach isn't about imposing ideas but rather responding to the essence of each block of fruit, reflecting the earth and the year it embodies. Kelley produces elegant Oregon wines in classic and creative styles with minimal intervention. Click for tickets</image:caption>
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      <image:title>NEW FRANCE / NEW OREGON</image:title>
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    <loc>https://www.ardenpdx.com/scribe</loc>
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    <lastmod>2024-10-18</lastmod>
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      <image:title>SCRIBE WINE DINNER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.ardenpdx.com/fightfirewithwine</loc>
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    <lastmod>2025-01-16</lastmod>
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      <image:title>#FIGHTFIREWITHWINE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>#FIGHTFIREWITHWINE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.ardenpdx.com/newsletter</loc>
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      <image:title>HOLIDAY GIFT SETS - Make it stand out</image:title>
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