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- About -

 
 

Lead Staff

Sara Hauman
Executive Chef

Kelsey Glasser
Sommelier

Justin Ramirez
Sous Chef

 

Our Menu & Concept

Arden Wine Bar + Kitchen was born out of an appreciation of nature's bounty - the unique produce, grapes and animals indigenous to the Pacific Northwest. 

Each dish is inspired by the season in which it's harvested, with the goal of delivering natural flavors without manipulation. The focus of Arden's menu is a 4-course Chef's prix fixe ($64), shared for the table (this is optional, guests may also order a la carte). This prix fixe is comprised of dishes that change nightly, carefully chosen and attentively executed  by Executive Chef Sara Hauman and her capable team.

To elevate the dining experience we offer coursed wine pairings for $42. These wines are not only the perfect pairings for each course; they are also rare and reserved bottles served at their ideal time of consumption.

For guests who would like to craft their own experience, dishes are also offered a la carte, served individually or shared for the table. The same menu is offered throughout the restaurant, and reservations can be booked in the dining room or at our limited chef’s counter seats.

*Changes and modifications of the menu are politely declined.
*$25 Corkage fee per 750 mL / limit 2 bottles per party.
*20% Service Charge will be added to parties of 6 or more.

 

 

Recent Press

Eater Inside
Review

Portland Mercury
Review

KPTV
Feature

Portland Mercury
Feature

Willamette Week
Review

Oregon Live
Feature

Seven Fifty
Feature