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Eat

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*OUR MENUS CHANGE DAILY AND MAY BE DIFFERENT THAN WHAT APPEARS ONLINE*

—  DINNER  —

optional 4-course chef's prix fixe, shared for the table 64
coursed wine pairings 42

 

chicken liver on toasted brioche, rapini, capers, black garlic 8
red trout crudo, pickled apple, horseradish cream cheese, puffed quinoa* 11
sea scallop, avocado, ruby grapefruit, buttermilk, toasted poppyseed 15
winter chicories, sweet potato, shinko pear, bleu de laqueuille, maple, walnut 11

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cattail creek lamb tartare, green tahini, lemon, mint, amaranth cracker* 15
squid in it’s ink, chickpeas, paprika onions, chorizo, sesame dukkah, cilantro 13
fried freekah, fermented mushroom, ginger, bok choy, shiso, red chili** 14
homemade short rib tortellini, russian kale, aged parmesan, purple sauerkraut 16

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chickpea panisse, baby carrots, delicata squash, salsa matcha, toasted pepita 25
yellowfin tuna, celeriac, fennel, sauce bearnaise, sturgeon caviar, preserved citron 29
smoked duck breast, rapini, kumquat, chinese barbeque sauce, toasted cashew 33
petit filet of beef, golden beets, brussels sprouts, roasted hazelnut, fish sauce 31

 
 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.


 

 
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—  SNACKS  —

Handmade daily, exclusively in-house

 

oysters 3.5/each*
watermelon mignonette,  carrot + fresno chili hot sauce

‘little t baker’ rustic levain, cultured butter 4
smoked olives, orange, thyme, garlic 4

soumaintrain raw cow milk, pear + quince butter, truffled toast  10
smoked trout butter + radishes  6            
harissa marinated feta + winter squash  6 
chilled noodles + pickled seaweed  6

large koji rubbed ribeye + salad + sides + sauces 125 (serves 3 to 4 people)

—  Dessert  —

SWEETS + CHEESE

frozen black tahini
lychee ice, corriander granola, shiso
8

ice cream sandwich
miso-vanilla ice cream, matcha snickerdoodle
8

cheese
soumaintrain raw cow milk, pear + quince butter, truffled toast 
10

ICE CREAM FLAVORS
one scoop 3 / two scoops 6

makrut lime leaf sherbet
crimson crisp apple*
kabocha squash
five spice persimmon*

*dairy free


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.