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Eat

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*OUR MENUS CHANGE DAILY AND MAY BE DIFFERENT THAN WHAT APPEARS ONLINE*

—  Portland dining month  —

additional oysters $18/half dozen

winter greens, crimson crisp apple, beets, toasted almond, chickpea miso vinaigrette

additional pasta course $14/person

pacific king salmon, butter braised radish, turnips, fennel, lemongrass broth
petit filet of beef, yukon gold potato, harissa marinated feta, broccoli chimichurri

additional cheese course $8/person

warm dark chocolate brownie
add scoop of ice cream +$2
miso-vanilla or black sesame coconut

—  DINNER  —

optional 4-course chef's prix fixe, shared for the table 64
coursed wine pairings 42

 


red trout crudo, pickled apple, horseradish cream cheese, puffed quinoa* 11
dungeness crab, avocado, ruby grapefruit, buttermilk, toasted poppyseed 15
kale salad, crimson crisp apple, toasted pecan, beets, chickpea miso vinaigrette 11

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smoked burrata, chickpea pancake, taggiasche olive, mint, lemon agrumato 15
farro grano orso, wild mushrooms, mustard greens, poached egg, shiso, red chili** 14
homemade tagliatelle, fava greens, pistachio, green garlic, meyer lemon 16

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rabbit ‘carnitas,’ slow roasted grits, kalettes, cashew salsa macha, cilantro 28
pacific king salmon, charred daikon + turnips, fennel, miso lemongrass broth 29
petit filet of beef, yukon gold potato, harissa marinated feta, broccoli chimichurri 31

 
 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.


 

 
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—  SNACKS  —

Handmade daily, exclusively in-house

 

oysters 3.5/each*
beet kvass mignonette,  carrot + fresno chili hot sauce

‘little t baker’ rustic levain, cultured butter 4
smoked olives 4

cheese, 5 spiced nuts, huckleberry jam  10
rabbit liver + bacon mousse on toast  7            
charred baby leeks + sunflower seed salsa + lime  6 
sardine cracker + pickled  seaweed + mustard seed  6

large koji rubbed ribeye + salad + sides + sauces 125 (serves 3 to 4 people)

—  Dessert  —

SWEETS + CHEESE

frozen black tahini
lychee ice, corriander granola, shiso
8

ice cream sandwich
miso-vanilla ice cream, matcha snickerdoodle
8

cheese
chiriboga blue cheese, cornbread, walnut, huckleberry jam
10

ICE CREAM FLAVORS
one scoop 3 / two scoops 6

makrut lime leaf sherbet
crimson crisp apple*
kabocha squash
five spice persimmon*

*dairy free


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mushrooms are an uninspected product. Changes and modificications of the menu are politely declined.
A 20% service charge will be added to parties of 6 or more.