LARGE PARTIES & EVENTS
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Parties of 6-12 guests CAN BE RESERVED DIRECTLY VIA OPENTABLE

We offer private dining in our intimate front and back dining rooms, our heated patio, or as a full restaurant buyout. All private events feature Chef Erik Van Kley’s four-course prix fixe menus, starting at $80 per guest, showcasing the best of the season with multiple dishes per course. For an elevated experience, parties may begin with a cocktail hour and appetizers before dinner. Beverages may be ordered individually by the glass, or we can assist in pre-selecting bottles from our 1,200-bottle wine cellar at your preferred price points and styles.

While we do not charge room fees to rent our spaces, we do ask for food and beverage minimum spends to be met. These minimums vary by space, day of the week, length and start time of event. Each menu is thoughtfully curated for the occasion, and we are happy to work with you on customization to make the evening truly your own. Please reach out for details and availability. We can't to welcome you!