NYE
Cheers to 2025!
We can't wait to ring in the New Year, and we hope that you'll join us for a weekend of great food, delicious bubbles and good cheer for a great year to come.
We’re serving our special prix fixe menu on both Monday 12/30 AND Tuesday 12/31.
Ticket price ($125) includes a 4-course, individually served prix fixe menu featuring luxury local ingredients. Wine pairings, oysters and select a la carte items will be available for additional purchase.
Seating is limited, so book your table now!
Most dietary restrictions can be accommodated, we just ask that you make note of them in the reservation. Thank you.
We require a credit card to book NYE reservations, but we will not charge it. It just held in compliance with our cancellation policy.
Ticket price does not include 20% service charge.
MENU
NYE 2024
Optional Supplements
Oysters, nuoc cham, house hot sauce
Foie gras torchon, blood orange puree, candied orange, almonds, challah
Caviar, french onion dip, chives, potato chips
1st course
Delicata salad, squash puree, candied lime, dukkah, whipped lebneh
Martin Woods 2016 Gewurztraminer, Willamette Valley, Oregon
or
Citrus salad, whipped goat cheese, almond salsa macha, mint
Golden Cluster 2018 Semillion, , Willamette Valley, Oregon
2nd course
Pappardelle, parmesan oil, taleggio fondue, black truffle
Dubreil 2018 Savigny-Les-Beaune Blanc, Burgundy, France
or
Potato and leek pierogi, champagne butter, caviar
Dubreil 2018 Savigny-Les-Beaune Blanc, Burgundy, France
3rd course
Grilled bavette, charred cabbage slaw, kewpie, achiote BBQ butter
Campo del Noce 2018 Brunello, Tuscany, Italy
or
Roast cod, white beans, koji-shoyu butter, carrot oil, black truffles
Defaiz-Jaeger 2021 Rully Preaux Rouge 1er Cru, Burgundy, France
4th course
Chocolate terrine, burnt honey creme fraiche, candied orange
Vino Cotto Stravecchio 2011 Occhio di Gallo, Marche, Italy
or
Brown butter almond cake, passion fruit curd, almond meringue bark
Jean Bourdy NV Macvin, Jura, France